SUBBA, J. R. .; WANGCHUK, S. . Detection of adulterants in some common food items available in the Bhutanese market. Bhutan Journal of Research and Development , [S. l.], v. 11, n. 1, 2022. DOI: 10.17102/bjrd.rub.11.1.026. Disponível em: https://bjrd.rub.edu.bt/index.php/bjrd/article/view/148. Acesso em: 22 dec. 2024.